Division V. FOOD AND BEVERAGE ESTABLISHMENT
RESTAURANT SANITATION RULES. No applicant may obtain a “Class B” license or permit or a “Class C” license unless the premises complies with the rules promulgated by the department of agriculture, trade and consumer protection governing sanitation in restaurants. However, the department of agriculture, trade and consumer protection may not restrict the serving of cheese without charge in individual portions to customers as permitted by s. 97.01 (14g).
For the purpose of this section, a Food and Beverage Establishment shall include: 1) any tavern not licensed as a restaurant, as defined in ATCP 75, Wis. Admin. Code – 2) a produce stand not located in a designated farmer’s market – 3) a produce stand operated by a farmer off of their own property – 4) an establishment that serves or sells food that is not pre-packaged and which is not licensed pursuant to ATCP 75, Wis. Admin. Code – and 5) an establishment serving beverages and which is not licensed pursuant to ATCP 75, Wis. Admin. Code. [Code § 16.05-1, 2018.]